Champagne Taittinger along with their UK partner Hatch Mansfield Ltd and friends have set up Domaine Evremond, purchasing 69 hectares of farmland at Selling Court Farm in Kent. 40 hectares of this will be planted with Chardonnay, Pinot Noir and Pinot Meunier grapes to produce sparkling wine made in England.
This unique collaboration marks the first time that a Champagne house has invested in the UK with the intention of producing a range of premium sparkling wines.
We have dreamt for a number of years of working with our dear friends in the UK to create a special Franco/British project, built on the values of friendship and also to create something special to show our appreciation of the UK support for Champagne – it is Champagne Taittinger’s number one export market. We are very excited that this dream is now becoming a reality.
We believe we can produce a high quality sparkling wine in England drawing upon on our 80 years of winemaking expertise. Our aim is to make something of real excellence in the UK’s increasingly temperate climate, and not to compare it with Champagne or any other sparkling wine.
Our family has already had considerable success planting sparkling wine vineyards in the USA in 1987 when we launched Domaine Carneros by Taittinger, our venture with the Kopf family of Kobrand Wine & Spirits. We hope to replicate this success in the UK, working alongside our UK agent, and good friends, Hatch Mansfield.
Our family has strong connections to Kent through my father, Jean Taittinger, who twinned Canterbury with Reims over 45 years ago when he was Mayor of Reims (1959 – 1977); so I am looking forward to being able to strengthen these links with Kent and with Great Britain as we embark on this venture.”
Domaine Evremond is very much a ‘friends and family’ venture between Champagne Taittinger, Hatch Mansfield Ltd and friends, reflecting the independent, family-focused philosophies of both companies.
Domaine Evremond takes its name from Charles de Saint-Evremond (1614-1703), a Frenchman and the first true ambassador for Champagne, who fuelled its popularity in England during the late sixteen hundreds at the court of Charles II. A poet, epicurean and literary critic, he was buried in Poet’s Corner in Westminster Abbey. A passionate historian, Pierre-Emmanuel named this new company in his memory.
The land, a former apple farm, is near Chilham in Kent, close to Canterbury and Faversham. The 40 hectares to be planted are eighty metres above sea level, have chalk soil and south-facing slopes creating an ideal terroir (soil, microclimate and topography) to plant and grow high quality Chardonnay, Pinot Noir and Pinot Meunier grapes. Stephen Skelton MW (Master of Wine), one of the UK’s leading viticulture consultants and wine writers, has worked closely with the Domaine Evremond team in the capacity of viticulture advisor in securing this ideal plot for vineyard development.
“We are delighted to be working with Champagne Taittinger on this project and we have a joint ambition to produce very high quality wines using our combined expertise. As a team, we have a real belief in the potential of English Sparkling Wine. Our aim is not just to be an English Sparkling Winemaker, but also a significant supporter of the whole wine industry in the UK.”
No wine will be produced for the first five years as the plots are transformed into vineyards, after which time a range of premium premium sparkling wines will be made using ‘domaine’ fruit from the farm.
Domaine Evremond is part of The Wine Garden of England. A group of industry pioneers who represent the diversity of top quality wineries in Kent. The seven wineries are collectively committed to creating a world-class wine trail and visitor experience in Kent.
Christelle Rinville, Vineyard Manager of Domaine Evremond writes: Tuesday, October 7th started as a clear, bright autumn day and saw the beginning of the 2020 Domaine Evremond harvest, over a week earlier that last year. It was also the first day that grapes would be...
The Domaine Evremond journey continues as our 2019 harvest and our first, marks another milestone. Each day we continue to learn about our young vineyard, understanding the vines, their relationship with the soils and with the climate. How this impacts the fruit – its...